Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy

✍ Scribed by Madrera, Roberto Rodríguez; Gomis, Domingo Blanco; Alonso, Juan J. Mangas

• Book ID: 125454883
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 159 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf034280o