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Two Types of Oxidative Dimerization of the Black Tea Polyphenol Theaflavin

✍ Scribed by Tanaka, Takashi; Inoue, Kyoko; Betsumiya, Yayoi; Mine, Chie; Kouno, Isao

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The structure of theaflavin, A polypheno

✍ Y. Takino; A. Ferretti; V. Flanagan; M. Gianturco; M. Vogel 📂 Article 📅 1965 🏛 Elsevier Science 🌐 French ⚖ 278 KB

A crystalline orange-red polyphenol, which has been named theaflavin, has been known for some time to be present in black tea.

Role of Polyphenol Oxidase and Peroxidas

✍ Subramanian, N.; Venkatesh, Purna; Ganguli, Shovan; Sinkar, Vilas P. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 152 KB

Antifungal Activity of Black Tea Polyphe

✍ Sitheeque, M.A.M.; Panagoda, G.J.; Yau, J.; Amarakoon, A.M.T.; Udagama, U.R.N.; 📂 Article 📅 2009 🏛 S. Karger AG 🌐 English ⚖ 346 KB

Reaction of the Black Tea Pigment Theafl

✍ Li, Yan; Shibahara, Akane; Matsuo, Yosuke; Tanaka, Takashi; Kouno, Isao 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 835 KB

The structures of the theaflavins of bla

✍ T. Bryce; P.D. Collier; I. Fowlis; P.E. Thomas; D. Frost; C.K. Wilkins 📂 Article 📅 1970 🏛 Elsevier Science 🌐 French ⚖ 190 KB

Induction of apoptosis in human leukemia

✍ Trina Kundu; Subhabrata Dey; Madhumita Roy; M. Siddiqi; R.K. Bhattacharya 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 343 KB