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Role of Polyphenol Oxidase and Peroxidase in the Generation of Black Tea Theaflavins

✍ Scribed by Subramanian, N.; Venkatesh, Purna; Ganguli, Shovan; Sinkar, Vilas P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The structure of theaflavin, A polypheno

✍ Y. Takino; A. Ferretti; V. Flanagan; M. Gianturco; M. Vogel 📂 Article 📅 1965 🏛 Elsevier Science 🌐 French ⚖ 278 KB

A crystalline orange-red polyphenol, which has been named theaflavin, has been known for some time to be present in black tea.

Two Types of Oxidative Dimerization of t

✍ Tanaka, Takashi; Inoue, Kyoko; Betsumiya, Yayoi; Mine, Chie; Kouno, Isao 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 73 KB

In-vitro studies on the effect of polyph

✍ Andreas Finger 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 710 KB

Antifungal Activity of Black Tea Polyphe

✍ Sitheeque, M.A.M.; Panagoda, G.J.; Yau, J.; Amarakoon, A.M.T.; Udagama, U.R.N.; 📂 Article 📅 2009 🏛 S. Karger AG 🌐 English ⚖ 346 KB

The role of (−)-epicatechin and polyphen

✍ Shaun C. Opie; Michael N. Clifford; Alastair Robertson 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB

Anticlastogenic effects of black tea pol

✍ Babli Halder; Swapan Pramanick; Sibabrata Mukhopadhyay; Ashok Kumar Giri 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 207 KB