## Abstract Activity of the polyphenol oxidase (PPO) from eggplant fruit (__Solanum melongena__ L.) on phenolic compounds of an extra virgin olive oil (EVOO) was studied. In standardized reaction solutions, the eggplant PPO, isolated in the laboratory, depleted completely chlorogenic and caffeic ac
✦ LIBER ✦
The role of (−)-epicatechin and polyphenol oxidase in the coupled oxidative breakdown of theaflavins
✍ Scribed by Shaun C. Opie; Michael N. Clifford; Alastair Robertson
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 327 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-5142
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