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Reaction of the Black Tea Pigment Theaflavin during Enzymatic Oxidation of Tea Catechins

✍ Scribed by Li, Yan; Shibahara, Akane; Matsuo, Yosuke; Tanaka, Takashi; Kouno, Isao

Book ID: 120970441
Publisher: American Chemical Society
Year: 2010
Tongue: English
Weight: 835 KB
Volume: 73
Category: Article
ISSN: 0163-3864
DOI: 10.1021/np900618v

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