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Two Novel β-Carboline Compounds from the Maillard Reaction between Xylose and Tryptophan

✍ Scribed by Wang, Mingfu; Jin, Yi; Li, Jiangang; Ho, Chi-Tang


Book ID
118745112
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
53 KB
Volume
47
Category
Article
ISSN
0021-8561

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From the ether extract of the liverwort Porella acutifolia subsp, tosana, two new pinguisanetype and two novel Diels-AIder reaction-type dimeric pinguisane sesquiterpenoids have been isolated. Their absolute structures were determined by a combination of 2D-NMR and CD spectra, X-ray crystallographic