✦ LIBER ✦

Origin of carbons in sulfur-containing aroma compounds from the Maillard reaction of xylose, cysteine and thiamine

✍ Scribed by Christoph Cerny

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Formation of Aroma Compounds from Ribose

✍ Cerny, Christoph; Davidek, Tomas 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 118 KB

Identification of 5-Hydroxy-3-mercapto-2

✍ Cerny, Christoph; Guntz-Dubini, Renée 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 159 KB

Formation of Sulfur Aroma Compounds in R

✍ Mottram, Donald S.; Nobrega, Ian C. C. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 71 KB

Mechanism of formation of sulphur aroma

✍ Ai-Nong Yu; Zhi-Wei Tan; Fa-Song Wang 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Effects of ribose to cysteine ratios on

✍ Honggao Xu; Xuan Liu; Jian Zhao; Yanxiang Gao 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 335 KB