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New Colored Compounds from the Maillard Reaction between Xylose and Lysine

✍ Scribed by Arnoldi, Anna; Corain, Emanuela A.; Scaglioni, Leonardo; Ames, Jennifer M.


Book ID
120273569
Publisher
American Chemical Society
Year
1997
Tongue
English
Weight
287 KB
Volume
45
Category
Article
ISSN
0021-8561

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