A method of two-dimensional gel electrophoresis of proteins from Douglas fir needles is described. Extraction in the presence of sodium dodecyl sulfate (SDS) and 2-mercaptoethanol followed by heating at 100 degrees C produces reliable two-dimensional gels which are convenient for genetic studies. Th
Two-dimensional gel electrophoresis of proteins
- Book ID
- 109935641
- Publisher
- Nature Publishing Group
- Year
- 2005
- Tongue
- English
- Weight
- 35 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1552-4450
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