Turkish Tombul Hazelnut ( Corylus avellana L.). 2. Lipid Characteristics and Oxidative Stability

✍ Scribed by Alasalvar, Cesarettin; Shahidi, Fereidoon; Ohshima, Toshiaki; Wanasundara, Udaya; Yurttas, Hasan C.; Liyanapathirana, Chandrika M.; Rodrigues, Fabiana B.

• Book ID: 120510020
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 124 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf021239x