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Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)

✍ Scribed by J. Parcerisa; M. Rafecas; A.I. Castellote; R. Codony; A. Farràn; J. Garcia; C. Gonzalez; A. López; A. Romero; J. Boatella


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
508 KB
Volume
53
Category
Article
ISSN
0308-8146

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