Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral contents (Mn, Fe, Cu)

✍ Scribed by J. Parcerisa; M. Rafecas; A.I. Castellote; R. Codony; A. Farràn; J. Garcia; C. Gonzalez; A. López; A. Romero; J. Boatella

• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 508 KB
• Volume: 53
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)95789-9