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Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition

✍ Scribed by J. Parcerisa; J. Boatella; R. Codony; A. Farrà; J. Garcia; A. Lopez; M. Rafecas; A. Romero

No coin nor oath required. For personal study only.

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