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Oil content, stability and fatty acid composition of the main varieties of Catalonian Hazelnuts (Corylus avellana L.)

✍ Scribed by Josep Serra Bonvehí; Francesc Ventura Coll

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of variety and geographical or

✍ J. Parcerisa; J. Boatella; R. Codony; A. Farrà; J. Garcia; A. Lopez; M. Rafecas; 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Influence of variety and geographical or

✍ J. Parcerisa; M. Rafecas; A.I. Castellote; R. Codony; A. Farràn; J. Garcia; C. G 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 508 KB

The effects of growing conditions on oil

✍ Alpaslan, M. ;Gündüz, H. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 36 KB 👁 2 views