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Influence of variety and geographical origin on the lipid fraction of hazelnuts (Coryllus avellana L.) from Spain: (II). Triglyceride composition

✍ Scribed by J. Parcerisa; M. Rafecas; A.I. Castellote; R. Codony; A. Farràn; J. Garcia; A. López; A. Romero; J. Boatella

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📜 SIMILAR VOLUMES

Influence of variety and geographical or

✍ J. Parcerisa; J. Boatella; R. Codony; A. Farrà; J. Garcia; A. Lopez; M. Rafecas; 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Influence of variety and geographical or

✍ J. Parcerisa; M. Rafecas; A.I. Castellote; R. Codony; A. Farràn; J. Garcia; C. G 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 508 KB