✦ LIBER ✦

Functional Lipid Characteristics of Turkish Tombul Hazelnut ( Corylus avellana L.)

✍ Scribed by Alasalvar, Cesarettin; Amaral, Joana S.; Shahidi, Fereidoon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Turkish Tombul Hazelnut ( Corylus avella

✍ Alasalvar, Cesarettin; Shahidi, Fereidoon; Liyanapathirana, Chandrika M.; Ohshim 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 73 KB

Turkish Tombul Hazelnut ( Corylus avella

✍ Alasalvar, Cesarettin; Shahidi, Fereidoon; Ohshima, Toshiaki; Wanasundara, Udaya 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 124 KB

Effects of Roasting on Taste-Active Comp

✍ Alasalvar, Cesarettin; Pelvan, Ebru; Amarowicz, Ryszard 📂 Article 📅 2010 🏛 American Chemical Society 🌐 English ⚖ 704 KB

TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC

✍ M. ALTUN; S.E. ÇELIK; K. GÜÇLÜ; M. ÖZYÜREK; E. ERÇAĞ; R. APAK 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

Triacylglycerol and Phospholipid Composi

✍ Parcerisa, J.; Codony, R.; Boatella, J.; Rafecas, M. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 58 KB

CHANGE OF FAT CONTENT AND FATTY ACID COM

✍ MEHMET ALI KOYUNCU 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 70 KB