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TOTAL ANTIOXIDANT CAPACITY AND PHENOLIC CONTENTS OF TURKISH HAZELNUT (CORYLUS AVELLANA L.) KERNELS AND OILS

✍ Scribed by M. ALTUN; S.E. ÇELIK; K. GÜÇLÜ; M. ÖZYÜREK; E. ERÇAĞ; R. APAK

No coin nor oath required. For personal study only.

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