Mycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticus

✍ Scribed by Şimşek, O. ;Arici, M. ;Demir, C.

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 62 KB
• Volume: 46
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/1521-3803(20020501)46:3<194::aid-food194>3.0.co;2-d