Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts

✍ Scribed by Teresa Delgado; Ricardo Malheiro; José Alberto Pereira; Elsa Ramalhosa

• Book ID: 113657777
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 490 KB
• Volume: 32
• Category: Article
• ISSN: 0926-6690
• DOI: 10.1016/j.indcrop.2010.07.019