Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability

✍ Scribed by Murat Özdemir; Filiz Açkurt; Muammer Kaplan; Mustaf Yıldız; Mahmut Löker; Türcan Gürcan; Gül Biringen; Ahmet Okay; Ferda G Seyhan

• Book ID: 108433526
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 104 KB
• Volume: 73
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(00)00315-0