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Tuna fatty acids: II. Investigation of the composition of raw and processed domestic tuna

✍ Scribed by William T. Roubal

Book ID: 112802696
Publisher: Springer-Verlag
Year: 1963
Tongue: English
Weight: 514 KB
Volume: 40
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02632661

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