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Tuna fatty acids: I. initial studies on the composition of the light and dark meats of bluefin tuna (Thunnus thynnus)-structural isomers of the monoenoic fatty acids

✍ Scribed by W. T. Roubal


Book ID
112802695
Publisher
Springer-Verlag
Year
1963
Tongue
English
Weight
385 KB
Volume
40
Category
Article
ISSN
0003-021X

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