CHANGES OF OMEGA-3 FATTY ACID CONTENT AND LIPID COMPOSITION IN CANNED TUNA DURING 12-MONTH STORAGE

✍ Scribed by SIRITHON SIRIAMORNPUN; LIFENG YANG; JITTAWAN KUBOLA; DUO LI

• Book ID: 111338321
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 108 KB
• Volume: 15
• Category: Article
• ISSN: 1065-7258
• DOI: 10.1111/j.1745-4522.2007.00109.x