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Trypsin inhibitors and hemagglutinins in beans (Phaseolus vulgaris) and their relationship with the content of tannins and associated polyphenols

✍ Scribed by Fernandez, Rafael; Elias, Luiz G.; Braham, J. Edgar; Bressani, Ricardo

Book ID: 126115034
Publisher: American Chemical Society
Year: 1982
Tongue: English
Weight: 855 KB
Volume: 30
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00112a027

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