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Relationship of tannin levels and trypsin inhibitor activity with the in vitro protein digestibilities of raw and heat-treated winged bean (Phosphocarpus tetragonolobus)

โœ Scribed by Tan, Nget Hong; Wong, Kai Choo; De Lumen, Benito O.


Book ID
126057946
Publisher
American Chemical Society
Year
1984
Tongue
English
Weight
557 KB
Volume
32
Category
Article
ISSN
0021-8561

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