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Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans ( Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico

✍ Scribed by de Mejía, Elvira G.; Guzmán-Maldonado, Salvador H.; Acosta-Gallegos, Jorge A.; Reynoso-Camacho, Rosalía; Ramírez-Rodríguez, Ericka; Pons-Hernández, José L.; González-Chavira, Mario M.; Castellanos, Javier Z.; Kelly, James D.


Book ID
127215857
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
52 KB
Volume
51
Category
Article
ISSN
0021-8561

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## Abstract Changes in trypsin inhibitor (TI) level in common bean (__Phaseolus vulgaris__ L) seeds were investigated in relation to protein content, year‐to‐year variation and genotype. Twenty‐one local populations from the Basilicata region (southern Italy) were tested over 3 years (1995–97). The