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Effect of freezing and canning on the thiamine and riboflavin content in immature seeds of five cultivars of common bean (Phaseolus vulgaris L.)

✍ Scribed by Jacek Słupski

Book ID
113656124
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
632 KB
Volume
35
Category
Article
ISSN
0140-7007

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