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Effects of hardshell character on cooking time of common beans grown in the semiarid highlands of Mexico

✍ Scribed by Javier Z Castellanos; Horacio Guzmán-Maldonado; Jorge A Acosta-Gallegos; James D Kelly

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
546 KB
Volume
69
Category
Article
ISSN
0022-5142

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