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Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.)

✍ Scribed by Martinez Meyer, M.R.; Rojas, Aldo; Santanen, Arja; Stoddard, F.L.

Book ID: 121892564
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 326 KB
Volume: 136
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.07.105

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