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Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fat

✍ Scribed by J. Fontecha; V. Díaz; M. J. Fraga; M. Juárez

Book ID
107496482
Publisher
Springer-Verlag
Year
1998
Tongue
English
Weight
467 KB
Volume
75
Category
Article
ISSN
0003-021X

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Milk fat from 440 butter samples obtained from more than 20 Northern German milk collection areas was extracted and the solid fat content (SFC) determined at 7 temperatures between 0 and 30°C using nuclear magnetic resonance spectrometry. Further, all milk fats were analyzed gas chromatographically