A liquid chromatographic-gas chromatographic (LC-GC) method is described for the rapid determination of free sterols, esterified sterols and wax esters in oils and fats in a single GC run, circumventing saponification and any off-line preseparation. The free sterols are esterified with pivalic acid
Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography
✍ Scribed by L. Alonso; J. Fontecha; L. Lozada; M. Juárez
- Book ID
- 107495085
- Publisher
- Springer-Verlag
- Year
- 1997
- Tongue
- English
- Weight
- 467 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0003-021X
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