Determination of free and esterified sterols and of wax esters in oils and fats by coupled liquid chromatography-gas chromatography
β Scribed by Konrad Grob; Mauro Lanfranchi; Carlo Mariani
- Book ID
- 104144560
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 551 KB
- Volume
- 471
- Category
- Article
- ISSN
- 1873-3778
No coin nor oath required. For personal study only.
β¦ Synopsis
A liquid chromatographic-gas chromatographic (LC-GC) method is described for the rapid determination of free sterols, esterified sterols and wax esters in oils and fats in a single GC run, circumventing saponification and any off-line preseparation. The free sterols are esterified with pivalic acid in the oil. The diluted oil is injected into the LC system and the fraction containing the above classes of compounds is transferred to the gas chromatograph (carried out by a fully automated LC-GC instrument). The information obtained with this analysis allows a better identification of oils and fats and a better characterization of the treatment of an oil (e.g., distinguishing between cold-pressed and extraction oils and between different refining methods).
π SIMILAR VOLUMES
## Abstract The introduction of quality standards for vegetable oil methyl esters is gaining in importance due to their increased use as diesel fuel substitutes and as technical products. Free and esterified sterols, the main constituents of the unsaponifiable matter in vegetable oils, are recovere
## Abstract A method is proposed to substitute the classical saponification procedure for the determination of the sterols and other minor components in edible oils and fats. Saponification is replaced by transesterification, which liberates sterols and alcohols from esters under mild conditions, b