Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods

✍ Scribed by Cavallarin, Laura; Antoniazzi, Sara; Giaccone, Daniele; Tabacco, Ernesto; Borreani, Giorgio

• Book ID: 121422817
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 278 KB
• Volume: 38
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2013.10.008