✦ LIBER ✦
Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese
✍ Scribed by L. Anfossi; C. Baggiani; C. Giovannoli; G. D’Arco; C. Passini; G. Giraudi
- Book ID
- 116486603
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 214 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0956-7135
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