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Testing the suitability of different high-performance liquid chromatographic methods to determine aflatoxin M1 in a soft fresh Italian cheese

✍ Scribed by T.M.P. Cattaneo; L. Marinoni; S. Barzaghi; K. Cremonesi; L. Monti

Book ID: 108094481
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 666 KB
Volume: 1218
Category: Article
ISSN: 1873-3778
DOI: 10.1016/j.chroma.2011.05.074

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