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Transduction mechanisms for the taste of amino acids

โœ Scribed by Joseph G. Brand; John H. Teeter; Takashi Kumazawa; Taufiqul Huque; Douglas L. Bayley


Book ID
118354516
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
508 KB
Volume
49
Category
Article
ISSN
0031-9384

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