✦ LIBER ✦

1. Taste transduction: A diversity of mechanisms

✍ Scribed by Sue C. Kinnamon

Book ID: 117641553
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 129 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(99)80002-0

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## ABSTRACT Our ability to sense chemicals occurring in food and beverages relies on the operation of specialized epithelial cells called __taste cells__, found as clusters (taste buds) mainly in the oral cavity. Unlike other sensory cells, such as hair cells in the cochlea, taste cells differ from