Molecular mechanisms of taste transduction in vertebrates
β Scribed by Yoshiro Ishimaru
- Book ID
- 106303037
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 207 KB
- Volume
- 97
- Category
- Article
- ISSN
- 1618-1247
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Taste cells respond to a wide variety of chemical stimuli: certain ions are perceived as salty (Na+) or sour (H+); other small molecules are perceived as sweet (sugars) and bitter (alkaloids). Taste has evolutionary value allowing animals to respond positively (to sweet carbohydrates and salty NaCIj
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