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Taste of nutrients: Amino acids, vitamins, and fatty acids

✍ Scribed by Schiffman, Susan S. ;Dackis, Charles

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROBIOLOGIC ASSAYS OF VITAMINS AND AMI

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 185 KB

DIETARY FATTY ACIDS AND AMINO ACIDS OF C

✍ J. ZUBR 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 539 KB

Amino Acids and Free Fatty Acids in Plas

✍ CARLSTEN, A. ;HALLGREN, B. ;JAGENBURG, R. ;SVANBORG, A. ;WERKÖ, L. 📂 Article 📅 2009 🏛 Wiley (Blackwell Publishing) ⚖ 507 KB

ChemInform Abstract: Synthesizing Amino

✍ E. LOWER 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 23 KB

Incorporation of Fatty Acids and Amino A

✍ JOHN R. PAULSRUD; SHERRY F. QUEENER 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 954 KB

Transduction mechanisms for the taste of

✍ Joseph G. Brand; John H. Teeter; Takashi Kumazawa; Taufiqul Huque; Douglas L. Ba 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 508 KB