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Trans and polyunsaturated fatty acid content of some bakery fats

✍ Scribed by De Greyt, W. ;Kellens, M. ;Huyghebaerts, A.

Publisher: John Wiley and Sons
Year: 1996
Weight: 416 KB
Volume: 98
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19960980404

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