𝔖 Bobbio Scriptorium
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Fatty acid and free amino acid content of some mushrooms

✍ Scribed by Felice Senatore

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
275 KB
Volume
51
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Free amino acids and fatty acids of seven Basidiomycetes belonging to the families Hygrophoraceae and Russulaceae were determined. Pro, Glu, Ser and Val are the main free amino acids. Linoleic, oleic and palmitic acids are essentially the only fatty acids.

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