Cartilaginous fish of the Gulf of Mexico may help to meet the ever increasing consumer demand for seafood products that are low in fat and enriched in the \(n-3\) polyunsaturated fatty acids reputed to have significant health benefits. Two shark species, Allantic sharpnose shark (Rhizoprionodon terr
The fatty acid, phospholipid and cholesterol content of control and polyunsaturated lamb aorta
โ Scribed by Christopher A. Pyle; Everit Payne; Douglas E. Wright; Alan H. Kirton; William M. Aitken
- Publisher
- John Wiley and Sons
- Year
- 1977
- Tongue
- English
- Weight
- 288 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0022-5142
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