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The production of milk rich in protein and low in fat, the fat having a high polyunsaturated fatty acid content

✍ Scribed by John L. Clapperton; Morag E. Kelly; Jean M. Banks; John A. F. Rook

Publisher: John Wiley and Sons
Year: 1980
Tongue: English
Weight: 485 KB
Volume: 31
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740311212

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