✦ LIBER ✦

TRADITIONAL FOODS AND DIABETES

✍ Scribed by Brand, J.C.; Thorburn, A.W.; Truswell, A.S.; Alias, A.G.; Rolfe, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

HEALTH FOODS VERSUS TRADITIONAL FOODS

📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB

Traditional fermented foods

✍ C. W. Hesseltine; Hwa L. Wang 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 608 KB

Valorization of traditional foods

✍ Di Monaco, Rossella; Di Marzo, Sabrina; Cavella, Silvana; Masi, Paolo 📂 Article 📅 2005 🏛 Emerald Group Publishing Limited 🌐 English ⚖ 257 KB

African Traditional Fermented Foods and

✍ Anukam, Kingsley C.; Reid, Gregor 📂 Article 📅 2009 🏛 Mary Ann Liebert 🌐 English ⚖ 114 KB

Safety and quality of traditional foods

📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 36 KB

Quantitative ethnobotany and traditional

✍ Marco Valussi, Antonella Silvia Scirè 📂 Article 📅 2012 🏛 Springer Milan 🌐 English ⚖ 243 KB