✦ LIBER ✦

Valorization of traditional foods

✍ Scribed by Di Monaco, Rossella; Di Marzo, Sabrina; Cavella, Silvana; Masi, Paolo

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Valorization of traditional foods: nutri

✍ Sarmento, Alzira; Barros, Lillian; Fernandes, Ângela; Carvalho, Ana Maria; Ferre 📂 Article 📅 2014 🏛 John Wiley and Sons 🌐 English ⚖ 123 KB

HEALTH FOODS VERSUS TRADITIONAL FOODS

📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB

Traditional fermented foods

✍ C. W. Hesseltine; Hwa L. Wang 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 608 KB

TRADITIONAL FOODS AND DIABETES

✍ Brand, J.C.; Thorburn, A.W.; Truswell, A.S.; Alias, A.G.; Rolfe, M. 📂 Article 📅 1987 🏛 The Lancet 🌐 English ⚖ 182 KB

Safety and quality of traditional foods

📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 36 KB

European diets vs traditional foods

✍ Moisés Béhar 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 600 KB