✦ LIBER ✦

Quantitative ethnobotany and traditional functional foods

✍ Scribed by Marco Valussi, Antonella Silvia Scirè

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional foods: traditional use and Eu

✍ Serafini, Mauro; Stanzione, Alessandra; Foddai, Sebastiano 📂 Article 📅 2011 🏛 Informa plc 🌐 English ⚖ 60 KB

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✍ Richard C Cambie; Lynnette R Ferguson 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 515 KB

Biguanide related compounds in tradition

✍ Perla, Venu; Jayanty, Sastry S. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 615 KB

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✍ Brand, J.C.; Thorburn, A.W.; Truswell, A.S.; Alias, A.G.; Rolfe, M. 📂 Article 📅 1987 🏛 The Lancet 🌐 English ⚖ 182 KB

Traditional fermented foods

✍ C. W. Hesseltine; Hwa L. Wang 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 608 KB