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Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

✍ Scribed by Arthur Hinton Jr.; J.A. Cason; Kimberly D. Ingram

Book ID: 114159005
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 308 KB
Volume: 91
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(03)00377-5

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