✦ LIBER ✦
MICROBIOLOGICAL QUALITY OF BROILER CHICKEN CARCASSES PROCESSED HYGIENICALLY IN A SMALL SCALE POULTRY PROCESSING UNIT
✍ Scribed by K.P. YASHODA; N.M. SACHINDRA; P.Z. SAKHARE; D. NARASIMHA RAO
- Book ID
- 111341923
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 533 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0146-9428
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