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Effect of Boiling Water Carcass Immersion on Aerobic Bacteria Counts of Poultry Skin and Processed Ground Poultry Meat

โœ Scribed by N. M. Tompkins; J. S. Avens; P. A. Kendall; M. D. Salman


Book ID
118087412
Publisher
Wiley (Blackwell Publishing)
Year
2008
Tongue
English
Weight
153 KB
Volume
55
Category
Article
ISSN
1863-1959

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