Effect of Boiling Water Carcass Immersion on Aerobic Bacteria Counts of Poultry Skin and Processed Ground Poultry Meat

✍ Scribed by N. M. Tompkins; J. S. Avens; P. A. Kendall; M. D. Salman

• Book ID: 118087412
• Publisher: Wiley (Blackwell Publishing)
• Year: 2008
• Tongue: English
• Weight: 153 KB
• Volume: 55
• Category: Article
• ISSN: 1863-1959
• DOI: 10.1111/j.1863-2378.2008.01124.x