✦ LIBER ✦
Effect of hot water spray on broiler carcasses for reduction of loosely attached, intermediately attached, and tightly attached pathogenic (Salmonella and Campylobacter) and mesophilic aerobic bacteria
✍ Scribed by Zhang, L.; Singh, P.; Lee, H. C.; Kang, I.
- Book ID
- 121670102
- Publisher
- Poultry Science Association
- Year
- 2013
- Tongue
- English
- Weight
- 684 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0032-5791
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