✦ LIBER ✦
Temperature and Bacterial Profile of Post Chill Poultry Carcasses Stored in Processing Combo Held at Room Temperature
✍ Scribed by John A. Handley; Irene Hanning; Steven C. Ricke; Michael G. Johnson; Frank T. Jones; Robert O. Apple
- Book ID
- 111406535
- Publisher
- Institute of Food Technologists
- Year
- 2010
- Tongue
- English
- Weight
- 423 KB
- Volume
- 75
- Category
- Article
- ISSN
- 0022-1147
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